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CREAMY MACARONI AND CHEESE

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Difficulty Level: Beginner

Why it’s great for your cooking channel: Creamy Macaroni and Cheese is a beloved comfort food dish that’s perfect for beginners looking to explore basic cooking techniques. This recipe offers a simple yet delicious way to create a rich and creamy cheese sauce that coats tender macaroni noodles, making it a satisfying and comforting meal that’s sure to please all ages. With its easy-to-follow steps and minimal ingredients required, Macaroni and Cheese provides plenty of opportunities for viewers to learn essential cooking skills and experiment with different cheese combinations. Whether it’s served as a main dish or a side, this classic recipe is sure to become a favorite on your cooking channel.

Description: Creamy Macaroni and Cheese is a timeless comfort food classic that features tender macaroni noodles smothered in a velvety cheese sauce. With its simple ingredients and comforting flavors, Macaroni and Cheese is the ultimate crowd-pleaser that’s perfect for any occasion.

Preparation time: 10 minutes

Cooking time: 20 minutes

Serving size: 4 servings


Ingredients:

  • 8 ounces elbow macaroni or other pasta shapes
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • 2 cups shredded cheese (such as sharp cheddar, Gruyère, or a combination)
  • Salt and pepper to taste
  • Optional toppings: breadcrumbs, crispy bacon, chopped parsley or spring onions.

 

Instructions:

  • Cook the macaroni according to the package instructions until al dente. Drain and set aside.
  • In a large saucepan, melt the butter over medium heat. Once melted, add the flour and whisk constantly for 1-2 minutes to cook out the raw flour taste, creating a roux.
  • Slowly pour in the milk, whisking constantly to prevent lumps from forming. Cook the mixture, stirring frequently, until it thickens and comes to a simmer.
  • Reduce the heat to low and gradually add the shredded cheese to the sauce, stirring until melted and smooth. Season with salt and pepper to taste.
  • Add the cooked macaroni to the cheese sauce, stirring until evenly coated.
  • If desired, transfer the macaroni and cheese mixture to a baking dish and sprinkle with breadcrumbs for a crispy topping.
  • Broil the macaroni and cheese in the oven for 2-3 minutes, or until the breadcrumbs are golden brown and crispy.
  • Serve the Creamy Macaroni and Cheese hot, garnished with crispy bacon, chopped parsley, or your favorite toppings.
  • Enjoy your homemade Creamy Macaroni and Cheese as a comforting and satisfying meal!

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