Difficulty Level: Intermediate
Why it’s great for your cooking channel: This recipe is ideal for showcasing on your cooking channel because it’s visually appealing, packed with flavor, and easy to follow. The vibrant colors of the spinach and tomato sauce make it a standout dish, while the combination of creamy ricotta and savory spinach provides a satisfying texture. It’s a crowd-pleaser that will appeal to a wide audience, from vegetarians to pasta lovers.
Description: Spinach and Ricotta Cannelloni is a classic Italian dish featuring tender pasta tubes stuffed with a creamy mixture of spinach and ricotta, then baked in a rich tomato sauce topped with melted cheese. This comforting and flavorful dish is perfect for both weeknight dinners and special occasions.
Preparation time: 25 minutes
Cooking time: 40 minutes
Serving size: Serves 4
Ingredients:
- 12 cannelloni tubes
- 250g (9 oz) ricotta cheese
- 200g (7 oz) fresh spinach, wilted and chopped
- 1 egg, beaten
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 cups tomato passata
- 1 garlic clove, minced
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 1 cup shredded mozzarella cheese
- Fresh basil leaves for garnish
Instructions:
- Preheat your oven to 180°C (350°F).
- Cook the cannelloni tubes according to package instructions, then drain and set aside.
- In a large bowl, mix together the ricotta cheese, chopped spinach, egg, Parmesan, salt, and pepper.
- Using a piping bag or spoon, fill each cannelloni tube with the spinach and ricotta mixture.
- In a saucepan, heat the tomato passata with the garlic, oregano, and basil. Simmer for 10 minutes.
- Spread a thin layer of tomato sauce on the bottom of a baking dish, then arrange the filled cannelloni tubes on top.
- Pour the remaining tomato sauce over the cannelloni, ensuring they are fully covered.
- Sprinkle the shredded mozzarella over the top.
- Cover the dish with foil and bake for 30 minutes, then remove the foil and bake for an additional 10 minutes, or until the cheese is golden and bubbling.
- Garnish with fresh basil leaves before serving.
Final Thoughts: Spinach and Ricotta Cannelloni is a versatile dish that can be prepared ahead of time and baked when needed. It’s perfect for demonstrating techniques like stuffing pasta and creating a rich tomato sauce, making it an educational and delicious addition to your cooking channel. Whether for a cozy family dinner or a dinner party, this dish is sure to impress.
