Difficulty Level: Beginner
Why it’s great for your cooking channel: Garlic bread is a classic recipe that everyone loves. Its simplicity and quick preparation make it perfect for demonstrating easy yet flavorful cooking techniques. The golden, crispy texture and aromatic garlic flavor will captivate your audience, while the versatility of the dish can inspire creative variations.
Description: Garlic bread is a popular and delicious side dish made with crusty bread, garlic, butter, and herbs. It’s a favorite accompaniment to pasta dishes, soups, and salads.
Preparation time: 10 minutes
Cooking Time: 15 minutes
Serving size: 4-6 servings
Ingredients:
- 1 large baguette or Italian loaf
- 1/2 cup (1 stick) unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- 1/4 cup grated Parmesan cheese (optional)
- Salt and pepper to taste
Instructions:
Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Garlic Butter: In a small bowl, mix the softened butter, minced garlic, and chopped parsley until well combined.
Slice the Bread: Slice the baguette or Italian loaf into 1-inch thick slices, ensuring you don’t cut all the way through to keep the loaf intact.
Butter the Bread: Spread the garlic butter mixture generously on each slice, making sure to cover the edges and get the mixture deep into the cuts.
Wrap Loosely: Wrap the bread loaf in aluminum foil, leaving a slight opening at the top to allow steam to escape and the bread to crisp up.
Bake: Place the wrapped loaf on a baking sheet and bake in the preheated oven for 10 minutes.
Unwrap and Crisp: After 10 minutes, open the foil completely to expose the top of the bread. Continue baking for another 5 minutes until the top is golden and crispy.
Add Cheese (Optional): If using Parmesan cheese, sprinkle it over the bread during the last 2 minutes of baking to allow it to melt.
Serve: Remove from the oven and let it cool for a minute before serving. Enjoy warm with your favorite dishes!
Final Thoughts: Garlic bread is a crowd-pleaser that’s perfect for showcasing on your cooking channel. Its straightforward preparation and delightful taste make it a fantastic recipe for viewers of all skill levels. Plus, the rich aroma of garlic and herbs wafting through the kitchen is sure to entice your audience and keep them coming back for more. Whether paired with a hearty meal or enjoyed on its own, garlic bread is a timeless favorite that will always be in demand.
