Difficulty Level: Intermediate
Why it’s great for your cooking channel: Key Lime Pie is a vibrant, visually appealing dessert that captures viewers’ attention with its bright colors and refreshing flavors. The recipe showcases essential baking techniques, such as making a graham cracker crust, preparing a citrus filling, and whipping cream. Its straightforward preparation and relatively short baking time make it accessible to home bakers of all skill levels. Featuring this classic dessert on your channel will appeal to a wide audience and provide viewers with a versatile recipe that’s perfect for any occasion.
Description: Key Lime Pie is a classic American dessert originating from the Florida Keys. It features a tangy and sweet key lime filling, perfectly complemented by a buttery graham cracker crust and topped with a dollop of whipped cream. This refreshing pie is ideal for a summer treat or any time you crave a burst of citrus flavor.
Preparation time: 20 minutes
Cooking time: 15 minutes (plus chilling time)
Serving size: Serves 8
Ingredients:
Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
Filling:
- 4 large egg yolks
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup key lime juice (fresh or bottled)
- 1 tablespoon key lime zest
Topping:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions:
- Prepare the Crust:
Preheat the oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly moistened. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Bake for 10 minutes until set. Allow to cool while preparing the filling. - Make the Filling:
In a large bowl, whisk together the egg yolks, sweetened condensed milk, key lime juice, and lime zest until smooth and well combined. - Bake the Pie:
Pour the filling into the cooled crust. Bake for 15 minutes, or until the filling is set but still slightly jiggly in the center. Allow the pie to cool to room temperature, then refrigerate for at least 3 hours or overnight. - Prepare the Topping:
In a large mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. - Serve:
Spread or pipe the whipped cream over the chilled pie. Garnish with additional lime zest if desired. Slice and serve.
Final Thoughts: Key Lime Pie is a delightful dessert that combines a perfect balance of tangy and sweet flavors with a creamy texture. Its origins in the Florida Keys give it a unique charm, making it a fantastic addition to your cooking channel. Encourage your viewers to try this refreshing pie and explore the joy of creating a timeless dessert that’s sure to impress friends and family alike. Enjoy sharing this sunny slice of heaven with your audience!
