Difficulty Level: Beginner
Why it’s great for your cooking channel: Greek Salad is a visually appealing dish that showcases the beauty of fresh, colorful ingredients, making it perfect for a cooking channel. Its simplicity and quick preparation time will attract viewers looking for easy, healthy meal options. Additionally, Greek Salad’s widespread popularity ensures it will resonate with a diverse audience, appealing to both novice and experienced cooks.
Description: Greek Salad, also known as Horiatiki Salad, is a vibrant and refreshing dish featuring crisp vegetables, tangy feta cheese, and olives, all tossed in a simple olive oil dressing. This salad is a perfect example of Mediterranean cuisine, offering a balance of flavors and textures that make it a favorite in Greek households and around the world.
Preparation time: 15 minutes
Cooking Time: None
Serving size: 4 servings
Ingredients:
- 4 ripe tomatoes, cut into wedges
- 1 cucumber, sliced into half-moons
- 1 red onion, thinly sliced
- 1 green bell pepper, sliced
- 1 cup Kalamata olives
- 200 g (7 oz) feta cheese, cut into large chunks
- 1/4 cup extra virgin olive oil
- 1-2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper, to taste
- Fresh oregano leaves, for garnish (optional)
Instructions:
- Prepare the Vegetables: In a large salad bowl, combine the tomato wedges, cucumber slices, red onion, and green bell pepper.
- Add the Olives and Feta: Gently fold in the Kalamata olives and chunks of feta cheese.
- Make the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper until well combined.
- Dress the Salad: Pour the dressing over the salad and toss gently to coat the vegetables evenly.
- Garnish and Serve: Garnish with fresh oregano leaves if desired. Serve immediately.
Final Thoughts: Greek Salad is a delightful addition to any meal, offering a burst of freshness and flavor with every bite. Its combination of crunchy vegetables, briny olives, and creamy feta cheese, all dressed in a tangy olive oil vinaigrette, creates a harmonious dish that is as satisfying as it is nutritious. Perfect for warm weather or as a side dish to grilled meats, this salad is sure to become a favorite in your culinary repertoire.
