Difficulty Level: Beginner
Why it’s great for your cooking channel: Avocado toast is a fantastic recipe for your cooking channel because it is trendy, visually appealing, and highly customizable. The vibrant green of the avocado contrasts beautifully with various colorful toppings, making for stunning food photography and video content. Additionally, its simplicity and versatility appeal to a wide audience, from novice cooks to food enthusiasts looking for quick, healthy meal ideas. By showcasing different variations and topping combinations, you can inspire creativity and cater to diverse tastes, ensuring your viewers return for more easy and delicious recipes.
Description: Avocado toast is a simple yet delicious dish made with ripe avocados spread over toasted bread, often topped with various additional ingredients such as eggs, tomatoes, or seeds. This versatile and nutritious recipe is perfect for breakfast, brunch, or a light meal.
Preparation time: 10 minutes
Serving size: Serves 2
Ingredients:
- 2 ripe avocados
- 4 slices of whole-grain or sourdough bread
- 1 lemon (for juice)
- Salt and pepper to taste
- Optional toppings: poached or fried eggs, cherry tomatoes, radishes, microgreens, red pepper flakes, sesame seeds, or feta cheese
Instructions:
- Toast the Bread: Toast the slices of bread until golden brown and crisp.
- Prepare the Avocado: Cut the avocados in half, remove the pits, and scoop the flesh into a bowl. Mash with a fork until smooth but still chunky.
- Season the Avocado: Add a squeeze of lemon juice, salt, and pepper to the mashed avocado. Mix well.
- Assemble the Toast: Spread the seasoned avocado mixture evenly over the toasted bread slices.
- Add Toppings: Add your choice of toppings for added flavor and texture. Common options include a poached egg, sliced cherry tomatoes, thinly sliced radishes, microgreens, a sprinkle of red pepper flakes, sesame seeds, or crumbled feta cheese.
- Serve Immediately: Enjoy your avocado toast while the bread is still warm and crisp.
