Difficulty Level: Intermediate
Why it’s great for your cooking channel: Shrimp Scampi is a fantastic recipe for your cooking channel because it combines simplicity with sophistication. The recipe’s quick preparation and cooking time make it accessible for viewers looking for an elegant meal in under 30 minutes. The vibrant colors of the shrimp, parsley, and lemon create a visually appealing dish that will captivate your audience. Additionally, the rich aroma of garlic and butter sizzling in the pan is sure to entice viewers and inspire them to try the recipe at home. By featuring Shrimp Scampi, you can demonstrate how easy it is to create a restaurant-quality dish in the comfort of their own kitchen.
Description: Shrimp Scampi is a delectable Italian-American dish featuring succulent shrimp sautéed in a garlic, white wine, and lemon butter sauce. This dish is typically served over pasta or with crusty bread, making it a perfect combination of rich, zesty, and savory flavors. It’s an elegant yet simple dish that can elevate any dinner occasion.
Preparation time: 10 minutes
Cooking time: 15 minutes
Serving size: Serves 4
Ingredients:
- 1 lb (450 g) large shrimp, peeled and deveined
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 cup dry white wine
- 1/4 cup fresh lemon juice (about 1-2 lemons)
- 1/4 cup fresh parsley, chopped
- Salt and freshly ground black pepper, to taste
- Red pepper flakes, to taste (optional)
- 8 oz (225 g) linguine or spaghetti, cooked al dente (optional)
- Lemon wedges, for garnish
Instructions:
- Prepare the Ingredients:
- If serving over pasta, cook the linguine or spaghetti according to package instructions until al dente. Drain and set aside.
- Peel and devein the shrimp if not already done.
- Cook the Shrimp:
- In a large skillet, melt 2 tablespoons of butter with the olive oil over medium-high heat.
- Add the shrimp in a single layer and season with salt, pepper, and red pepper flakes if using.
- Cook the shrimp for about 2 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
- Prepare the Sauce:
- In the same skillet, add the remaining 2 tablespoons of butter and minced garlic. Sauté the garlic for about 1 minute until fragrant, being careful not to burn it.
- Add the white wine and lemon juice to the skillet. Bring the mixture to a simmer and cook for about 2-3 minutes, allowing the sauce to reduce slightly.
- Combine and Serve:
- Return the cooked shrimp to the skillet and toss to coat them in the sauce. Cook for an additional 1-2 minutes to warm the shrimp through.
- If serving over pasta, add the cooked linguine or spaghetti to the skillet and toss to combine, ensuring the pasta is well coated with the sauce.
- Sprinkle with fresh parsley and serve immediately with lemon wedges on the side.
