Difficulty Level: Beginner
Why it’s great for your cooking channel: Caprese Salad is a fantastic recipe for your cooking channel because it’s simple to prepare, requires no cooking, and highlights the beauty of fresh ingredients. The vibrant colors of the tomatoes, mozzarella, and basil create a visually stunning dish that will look amazing on camera. Additionally, its quick preparation time and ease of assembly make it an accessible recipe for viewers of all skill levels. By featuring Caprese Salad, you can showcase the importance of using quality ingredients and inspire your audience to enjoy healthy, delicious meals with minimal effort.
Description: Caprese Salad is a classic Italian dish that showcases the simplicity and elegance of fresh ingredients. Made with ripe tomatoes, creamy mozzarella, fragrant basil, and a drizzle of olive oil and balsamic glaze, this salad is both refreshing and visually appealing. It’s a perfect appetizer or side dish that captures the essence of Mediterranean cuisine.
Preparation time: 10 minutes
Cooking time: None
Serving size: Serves 4
Ingredients:
- 4 ripe tomatoes, sliced
- 1 lb (450 g) fresh mozzarella, sliced
- 1 bunch fresh basil leaves
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze (optional)
- Salt and freshly ground black pepper, to taste
Instructions:
- Prepare the Ingredients:
- Wash and slice the tomatoes into 1/4-inch thick slices.
- Slice the mozzarella into 1/4-inch thick slices.
- Wash and pat dry the basil leaves.
- Assemble the Salad:
- On a large serving platter, arrange the tomato slices, mozzarella slices, and basil leaves in an alternating pattern.
- Start with a tomato slice, then place a mozzarella slice slightly overlapping the tomato, followed by a basil leaf. Continue this pattern until all the ingredients are used.
- Season and Dress:
- Drizzle the extra virgin olive oil evenly over the salad.
- If using, drizzle the balsamic glaze over the salad as well.
- Sprinkle with salt and freshly ground black pepper to taste.
- Serve:
- Serve immediately, or refrigerate for up to 1 hour before serving to allow the flavors to meld.
