Difficulty Level: Beginner
Why it’s great for your cooking channel: Garlic Butter Shrimp is perfect for your cooking channel because it is simple enough for beginners to follow, making it accessible to a wide audience. With a total time of just 20 minutes, viewers can see the complete process from start to finish in a single, concise video. The bright colors of the shrimp, garlic, parsley, and lemon make for an attractive dish that looks great on camera. This recipe also demonstrates essential cooking techniques such as sautéing, handling shrimp, and creating a simple but flavorful sauce. Additionally, the dish is versatile and can be paired with various sides, offering flexibility and inspiring viewers to experiment in their own kitchens.
Description: Garlic Butter Shrimp is a quick and easy dish perfect for beginner cooks. Succulent shrimp are sautéed in a rich garlic butter sauce, making it an incredibly flavorful and satisfying meal. This dish pairs well with pasta, rice, or a fresh salad, making it versatile for any dinner setting. It’s great for your cooking channel because it’s simple, visually appealing, and demonstrates essential cooking techniques like sautéing and flavor balancing.
Preparation time: 10 minutes
Cooking time: 10 minutes
Serving size: Serves 4
Ingredients:
- 1 lb (450 g) large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 lemon, juiced
- 1/4 teaspoon red pepper flakes (optional)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons chopped fresh parsley
- Lemon wedges, for serving
Instructions:
- Prep the Shrimp:
- Pat the shrimp dry with paper towels to remove excess moisture. Season with salt and pepper.
- Pat the shrimp dry with paper towels to remove excess moisture. Season with salt and pepper.
- Heat the Pan:
- In a large skillet over medium heat, melt 2 tablespoons of butter.
- In a large skillet over medium heat, melt 2 tablespoons of butter.
- Sauté the Garlic:
- Add the minced garlic and red pepper flakes (if using) to the skillet. Sauté for about 1 minute, until fragrant but not browned.
- Add the minced garlic and red pepper flakes (if using) to the skillet. Sauté for about 1 minute, until fragrant but not browned.
- Cook the Shrimp:
- Add the shrimp to the skillet in a single layer. Cook for about 2-3 minutes on each side until the shrimp turn pink and opaque. Avoid overcrowding the pan; cook in batches if necessary.
- Add the shrimp to the skillet in a single layer. Cook for about 2-3 minutes on each side until the shrimp turn pink and opaque. Avoid overcrowding the pan; cook in batches if necessary.
- Garnish and Serve:
- Remove the skillet from heat and sprinkle the chopped parsley over the shrimp. Serve immediately with lemon wedges on the side.
Garlic Butter Shrimp is a perfect recipe to showcase on your cooking channel. It’s straightforward, delicious, and impressive enough to inspire confidence in beginner cooks while still being a delight for more experienced viewers. Enjoy demonstrating this vibrant and tasty dish that’s sure to become a favorite among your audience!
