Difficulty Level: Advanced

Why it’s great for your cooking channel: Baked Alaska is the epitome of a show-stopping dessert, making it perfect for showcasing on your cooking channel. From assembling the layers to creating the perfect meringue topping, every step offers an opportunity to demonstrate advanced baking techniques. The final result is not only delicious but visually stunning, with the contrast of toasted meringue against cold ice cream creating an impressive presentation. Additionally, the optional flambéing step adds an extra element of excitement and drama, making it a memorable dessert for any special occasion. Your viewers will be inspired to challenge themselves in the kitchen and create their own masterpiece dessert.

Description: Baked Alaska is a show-stopping dessert that features layers of cake, ice cream, and meringue, all baked together in the oven until the meringue is lightly toasted. The contrast between the cold ice cream and the warm, caramelized meringue makes for a delightful sensory experience. This classic dessert is sure to impress guests at any special occasion with its striking presentation and delicious flavors.

Preparation time: 1 hour

Cooking time: 10 minutes

Serving size: Serves 6-8

Ingredients:

• 1 round cake (your choice of flavor), baked and cooled
• 1 quart (4 cups) ice cream, softened
• 4 large egg whites
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• Brandy or rum, for flambéing (optional)
• Fresh berries, for garnish (optional)

Instructions:

1. Prepare the Cake Base:
   • Place the cooled cake on a baking sheet or serving platter.
     
     
2. Layer the Ice Cream:
   • Spread the softened ice cream evenly over the cake, creating a thick layer.
     
     
3. Make the Meringue:
   • In a clean, dry mixing bowl, beat the egg whites with an electric mixer until soft peaks form.
   • Gradually add the sugar, one tablespoon at a time, while continuing to beat, until stiff peaks form.
   • Beat in the vanilla extract until well combined.
     
     
4. Cover the Cake with Meringue:
   • Using a spatula or spoon, spread the meringue over the ice cream and cake, covering it completely and creating decorative peaks.
     
     
5. Bake:
   • Preheat your oven’s broiler or use a kitchen torch to lightly toast the meringue. Alternatively, preheat your oven to 500°F (260°C).
   • Place the Baked Alaska in the oven or under the broiler for 2-3 minutes, or until the meringue is lightly golden brown. Keep a close eye on it to prevent burning.
     
     
6. Flambé (Optional):
   • For an extra dramatic presentation, you can flambé the Baked Alaska before serving. Carefully heat the brandy or rum in a small saucepan over low heat until warm. Remove from heat and carefully ignite with a long match or lighter. Pour the flaming liquor over the Baked Alaska and serve immediately.
     
     
7. Serve:
   • Slice the Baked Alaska into individual portions and serve immediately, garnished with fresh berries if desired.