Difficulty Level: Beginner

Why it’s great for your cooking channel: Blueberry Pancakes are a beloved breakfast classic that’s perfect for beginners looking to master the art of pancake making. This recipe offers a simple yet delicious way to incorporate fresh blueberries into fluffy pancake batter, creating a delightful treat that’s sure to please everyone at the breakfast table. With its easy-to-follow steps and minimal ingredients required, Blueberry Pancakes provide plenty of opportunities for viewers to learn basic cooking techniques and experiment with different toppings and flavor variations. Whether it’s served with a drizzle of maple syrup, a dollop of whipped cream, or a sprinkle of powdered sugar, this recipe is sure to become a staple on your cooking channel.

Description: Blueberry Pancakes are light and fluffy pancakes studded with juicy blueberries, perfect for a leisurely weekend breakfast or brunch. With its irresistible aroma and burst of fruity flavor, Blueberry Pancakes are sure to become a family favorite that’s enjoyed time and time again.

Preparation time: 10 minutes

Cooking time: 10 minutes

Serving size: Makes about 8 pancakes

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries
• Butter or oil for cooking
• Maple syrup, for serving

Instructions:

• In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.
• In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until smooth.
• Pour the wet ingredients into the dry ingredients, and gently stir until just combined. Be careful not to overmix; a few lumps in the batter are okay.
• Gently fold in the fresh blueberries until evenly distributed throughout the batter.
• Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
• Pour about 1/4 cup of batter onto the skillet for each pancake, spreading it slightly with the back of a spoon to form a round shape.
• Cook the pancakes for 2-3 minutes, or until bubbles form on the surface and the edges begin to look set.
• Carefully flip the pancakes with a spatula and cook for an additional 1-2 minutes, or until golden brown and cooked through.
• Transfer the cooked pancakes to a plate and keep warm while you cook the remaining batter.
• Serve the Blueberry Pancakes hot, with a pat of butter and a drizzle of maple syrup and decorate with other berries if desired.
• Enjoy your homemade Blueberry Pancakes as a delicious and satisfying breakfast treat!