Difficulty Level: Beginner
Why it’s great for your cooking channel: Beef Tacos are a crowd-pleasing favorite that’s perfect for beginners looking to explore Mexican cuisine. This recipe offers a simple yet delicious way to enjoy tender beef seasoned with classic Mexican spices, paired with fresh toppings and warm tortillas. With its easy-to-follow steps and customizable ingredients, Beef Tacos provide plenty of opportunities for viewers to get creative in the kitchen. Whether it’s Taco Tuesday or any day of the week, this recipe is sure to become a hit on your cooking channel.
Description: Beef Tacos are a classic Mexican dish that features seasoned ground beef cooked to perfection and served in warm tortillas with an array of fresh toppings. This recipe allows you to showcase the vibrant flavors of Mexican cuisine while demonstrating essential cooking techniques, such as browning meat and assembling tacos. With its bold flavors and endless topping options, Beef Tacos are sure to satisfy your craving for a quick and satisfying meal.
Preparation time: 10 minutes
Cooking time: 15 minutes
Serving size: 4 servings
Ingredients:
- 1 tablespoon vegetable oil
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional, for heat)
- Salt and pepper to taste
- 8 small flour or corn tortillas
- Toppings: shredded lettuce, diced tomatoes, shredded cheese, sour cream, salsa, guacamole, chopped cilantro, lime wedges, etc.
Instructions:
- Heat vegetable oil in a large skillet over medium-high heat. Add diced onion and minced garlic, and sauté for 2-3 minutes, or until softened and fragrant.
- Add ground beef to the skillet, breaking it apart with a spatula. Cook, stirring occasionally, until the beef is browned and cooked through, about 5-7 minutes.
- Stir in chili powder, ground cumin, paprika, cayenne pepper (if using), salt, and pepper, until the beef is evenly coated with the spices. Cook for an additional 1-2 minutes to allow the flavors to meld.
- Warm the tortillas in a dry skillet or microwave until soft and pliable.
- To assemble the tacos, spoon a portion of the seasoned beef onto each tortilla. Top with your favorite toppings, such as shredded lettuce, diced tomatoes, shredded cheese, sour cream, salsa, guacamole, chopped cilantro, and a squeeze of lime juice.
- Serve the Beef Tacos hot, with extra toppings on the side for customization.
- Enjoy your flavorful and satisfying Beef Tacos as a fun and delicious meal for any occasion!
