Difficulty Level: Intermediate
Why it’s great for your cooking channel: Chocolate chip cookies are a beloved treat that appeals to both beginner and experienced bakers. This recipe allows you to showcase fundamental baking techniques, such as creaming butter and sugar, as well as mastering the art of achieving the perfect cookie texture. With its simple ingredients and customizable variations, you can engage your audience with creative twists on this timeless favorite, making it a perfect addition to your cooking channel.
Description: Chocolate chip cookies are the epitome of comfort and indulgence. With their crispy edges, chewy centers, and pockets of melted chocolate, these cookies are sure to delight both young and old alike. This recipe strikes the perfect balance of sweetness and richness, making it a go-to treat for any occasion.
Preparation time: 15 minutes
Cooking time: 10-12 minutes
Serving size: 24 cookies
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
Instructions:
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the semisweet chocolate chips until evenly distributed throughout the dough.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
- Enjoy your classic chocolate chip cookies warm or at room temperature, with a glass of cold milk for the ultimate indulgence!
