Difficulty Level: Intermediate
Why it’s great for your cooking channel: Tiramisu is a visually stunning dessert with distinct layers, making it perfect for showcasing each step of the assembly process in your cooking videos. From dipping the ladyfingers in coffee to spreading the luscious mascarpone mixture, viewers will enjoy learning how to create this elegant and delicious treat. Plus, the combination of creamy mascarpone and bold espresso flavors is sure to impress your audience and leave them craving more.
Description: Tiramisu is a classic Italian dessert known for its layers of creamy mascarpone cheese, coffee-soaked ladyfingers, and dusting of cocoa powder. It’s rich, indulgent, and perfect for special occasions.
Preparation time: 30 minutes
Cooking time: No cooking required (chill time: at least 4 hours)
Serving size: Makes 6-8 servings
Ingredients:
- 1 cup (240ml) strong brewed coffee, cooled to room temperature
- 3 tablespoons coffee liqueur (optional)
- 3 large eggs, separated
- 3/4 cup (150g) granulated sugar, divided
- 1 cup (240ml) heavy cream
- 8 ounces (227g) mascarpone cheese, softened
- 1 teaspoon vanilla extract
- 24-30 ladyfinger cookies
- Unsweetened cocoa powder, for dusting
Instructions:
- In a shallow dish, combine the cooled coffee and coffee liqueur, if using. Set aside.
- In a large mixing bowl, beat the egg yolks with 1/2 cup of sugar until thick and pale yellow.
- Add the mascarpone cheese and vanilla extract to the egg yolk mixture. Beat until smooth and creamy.
- In a separate bowl, beat the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the mascarpone mixture until well combined.
- In another bowl, beat the egg whites with the remaining 1/4 cup of sugar until stiff peaks form.
- Gently fold the beaten egg whites into the mascarpone mixture until no streaks remain.
- Quickly dip each ladyfinger cookie into the coffee mixture, making sure not to soak them for too long.
- Arrange a layer of dipped ladyfingers in the bottom of a serving dish or individual glasses.
- Spread half of the mascarpone mixture over the layer of ladyfingers.
- Repeat the layers with the remaining ladyfingers and mascarpone mixture.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld.
- Before serving, dust the top of the tiramisu with unsweetened cocoa powder.
- Serve chilled and enjoy!
